France - Agricultural land

Agricultural land (sq. km)

The value for Agricultural land (sq. km) in France was 292,660 as of 2009. As the graph below shows, over the past 48 years this indicator reached a maximum value of 345,390 in 1961 and a minimum value of 292,660 in 2009.

Definition: Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 345,390
1962 344,400
1963 343,540
1964 341,090
1965 340,010
1966 338,460
1967 336,290
1968 331,780
1969 331,730
1970 324,950
1971 326,230
1972 325,150
1973 324,600
1974 324,420
1975 323,570
1976 320,210
1977 319,100
1978 319,610
1979 318,340
1980 317,220
1981 316,870
1982 316,460
1983 315,650
1984 315,080
1985 314,420
1986 313,950
1987 313,530
1988 308,300
1989 306,700
1990 305,700
1991 304,260
1992 303,310
1993 302,030
1994 301,190
1995 300,590
1996 299,980
1997 299,600
1998 299,270
1999 299,000
2000 297,060
2001 296,310
2002 295,550
2003 296,880
2004 296,110
2005 295,500
2006 295,030
2007 294,180
2008 293,190
2009 292,660

Agricultural land (% of land area)

Agricultural land (% of land area) in France was 53.44 as of 2009. Its highest value over the past 48 years was 63.07 in 1961, while its lowest value was 53.44 in 2009.

Definition: Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 63.07
1962 62.88
1963 62.73
1964 62.28
1965 62.08
1966 61.80
1967 61.40
1968 60.58
1969 60.57
1970 59.33
1971 59.57
1972 59.37
1973 59.27
1974 59.24
1975 59.08
1976 58.47
1977 58.27
1978 58.36
1979 58.13
1980 57.92
1981 57.86
1982 57.78
1983 57.64
1984 57.53
1985 57.41
1986 57.32
1987 57.25
1988 56.29
1989 56.00
1990 55.82
1991 55.56
1992 55.38
1993 55.15
1994 54.99
1995 54.89
1996 54.77
1997 54.70
1998 54.64
1999 54.59
2000 54.24
2001 54.10
2002 53.96
2003 54.21
2004 54.07
2005 53.96
2006 53.87
2007 53.72
2008 53.54
2009 53.44

Classification

Topic: Environment Indicators

Sub-Topic: Land use