Finland - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Finland was 102.16 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 111.87 in 1983 and 85.13 in 1962.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 87.01
1962 85.13
1963 92.75
1964 92.10
1965 96.61
1966 91.30
1967 92.83
1968 92.86
1969 96.25
1970 97.50
1971 98.61
1972 96.85
1973 92.56
1974 95.05
1975 99.40
1976 107.47
1977 97.42
1978 99.65
1979 101.66
1980 105.06
1981 97.89
1982 105.31
1983 111.87
1984 109.60
1985 106.93
1986 107.24
1987 94.16
1988 98.17
1989 105.40
1990 109.91
1991 99.00
1992 92.70
1993 95.80
1994 97.28
1995 95.59
1996 96.71
1997 99.55
1998 89.88
1999 92.14
2000 99.55
2001 98.60
2002 101.94
2003 100.20
2004 99.46
2005 103.24
2006 100.37
2007 102.67
2008 101.33
2009 102.47
2010 94.33
2011 98.43
2012 94.73
2013 99.50
2014 101.04
2015 99.53
2016 99.43
2017 98.01
2018 92.95
2019 102.16

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production