Fiji - Food exports

Food exports (% of merchandise exports)

The value for Food exports (% of merchandise exports) in Fiji was 70.18 as of 2009. As the graph below shows, over the past 42 years this indicator reached a maximum value of 96.93 in 1975 and a minimum value of 37.52 in 2000.

Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).

Source: World Bank staff estimates from the Comtrade database maintained by the United Nations Statistics Division.

See also:

Year Value
1967 96.11
1968 94.34
1969 95.32
1970 95.64
1971 95.63
1972 95.91
1973 92.99
1974 94.98
1975 96.93
1976 94.94
1977 96.33
1978 94.34
1979 95.72
1980 95.86
1981 94.58
1982 93.35
1983 93.05
1984 90.95
1985 88.47
1986 88.04
1987 85.11
1988 77.36
1989 65.68
1990 59.00
1991 64.85
1992 59.75
1993 57.96
1994 59.90
2000 37.52
2001 48.20
2002 53.38
2003 52.14
2004 51.04
2005 64.27
2006 67.48
2007 65.88
2008 69.56
2009 70.18

Classification

Topic: Private Sector & Trade Indicators

Sub-Topic: Exports