Fiji - Food exports

Food exports (% of merchandise exports)

The value for Food exports (% of merchandise exports) in Fiji was 60.02 as of 2020. As the graph below shows, over the past 53 years this indicator reached a maximum value of 96.93 in 1975 and a minimum value of 41.24 in 2000.

Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).

Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.

See also:

Year Value
1967 96.11
1968 94.34
1969 95.32
1970 95.64
1971 95.63
1972 95.91
1973 92.99
1974 94.98
1975 96.93
1976 94.94
1977 96.33
1978 94.34
1979 95.72
1980 95.86
1981 94.58
1982 93.35
1983 93.05
1984 90.95
1985 88.47
1986 88.04
1987 85.11
1989 56.60
1990 51.64
1991 60.03
1992 55.83
1993 52.65
1994 54.36
2000 41.24
2001 44.25
2002 49.12
2003 47.91
2004 46.31
2005 59.74
2006 63.88
2007 65.67
2008 67.67
2009 66.96
2010 54.45
2011 54.97
2012 57.31
2013 58.89
2014 61.09
2015 58.97
2016 57.71
2017 65.51
2018 57.88
2019 42.63
2020 60.02

Classification

Topic: Private Sector & Trade Indicators

Sub-Topic: Exports