Fiji - Access to clean fuels

Access to clean fuels and technologies for cooking (% of population)

Access to clean fuels and technologies for cooking (% of population) in Fiji was 51.40 as of 2020. Its highest value over the past 20 years was 51.40 in 2020, while its lowest value was 28.15 in 2001.

Definition: Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.

Source: World Bank, Sustainable Energy for All (SE4ALL) database from WHO Global Household Energy database.

See also:

Year Value
2000 28.20
2001 28.15
2002 28.20
2003 28.30
2004 28.50
2005 28.70
2006 29.20
2007 29.60
2008 30.20
2009 31.00
2010 31.90
2011 33.20
2012 34.50
2013 36.60
2014 38.10
2015 40.30
2016 42.40
2017 44.60
2018 46.70
2019 49.40
2020 51.40

Classification

Topic: Environment Indicators

Sub-Topic: Energy production & use