El Salvador - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in El Salvador was 99.44 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 103.52 in 2016 and 27.06 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 27.06
1962 28.98
1963 29.54
1964 28.98
1965 31.51
1966 34.58
1967 35.16
1968 35.65
1969 36.15
1970 38.49
1971 40.84
1972 39.88
1973 44.44
1974 46.78
1975 50.34
1976 51.85
1977 51.78
1978 58.47
1979 58.16
1980 55.22
1981 50.97
1982 48.39
1983 50.72
1984 56.56
1985 57.54
1986 58.15
1987 55.33
1988 59.38
1989 60.91
1990 64.41
1991 67.79
1992 72.97
1993 71.10
1994 70.52
1995 71.73
1996 72.90
1997 77.53
1998 76.89
1999 78.45
2000 82.40
2001 80.16
2002 81.22
2003 78.84
2004 83.91
2005 86.92
2006 93.23
2007 93.93
2008 100.72
2009 99.74
2010 91.40
2011 90.82
2012 100.65
2013 98.93
2014 99.60
2015 96.88
2016 103.52
2017 103.02
2018 99.10
2019 99.44

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production