Djibouti - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Djibouti was 126.33 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 139.73 in 1989 and 24.33 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 24.33
1962 25.01
1963 25.87
1964 26.43
1965 26.91
1966 28.73
1967 29.84
1968 31.76
1969 33.80
1970 34.96
1971 36.29
1972 37.90
1973 37.60
1974 39.76
1975 40.65
1976 45.03
1977 44.02
1978 46.15
1979 58.70
1980 74.39
1981 69.46
1982 69.08
1983 80.84
1984 88.61
1985 102.73
1986 109.99
1987 113.03
1988 117.39
1989 139.73
1990 136.50
1991 85.61
1992 86.19
1993 87.76
1994 90.50
1995 89.75
1996 91.66
1997 93.06
1998 94.64
1999 99.46
2000 113.08
2001 114.22
2002 114.98
2003 113.89
2004 97.96
2005 109.60
2006 87.88
2007 114.46
2008 116.12
2009 117.04
2010 117.28
2011 118.90
2012 122.57
2013 120.82
2014 102.05
2015 83.37
2016 114.57
2017 122.85
2018 124.95
2019 126.33

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production