Cyprus - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Cyprus was 87.00 as of 2009. Over the past 48 years, the value for this indicator has fluctuated between 109.00 in 1995 and 49.00 in 1963.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 53.00
1962 53.00
1963 49.00
1964 49.00
1965 66.00
1966 68.00
1967 80.00
1968 83.00
1969 90.00
1970 88.00
1971 98.00
1972 97.00
1973 80.00
1974 79.00
1975 65.00
1976 72.00
1977 72.00
1978 75.00
1979 80.00
1980 81.00
1981 84.00
1982 84.00
1983 88.00
1984 92.00
1985 90.00
1986 87.00
1987 90.00
1988 98.00
1989 104.00
1990 98.00
1991 85.00
1992 95.00
1993 103.00
1994 93.00
1995 109.00
1996 106.00
1997 100.00
1998 106.00
1999 108.00
2000 108.00
2001 104.00
2002 108.00
2003 103.00
2004 108.00
2005 98.00
2006 93.00
2007 91.00
2008 90.00
2009 87.00

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production