Costa Rica - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Costa Rica was 107.39 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 107.39 in 2019 and 12.28 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 12.28
1962 12.93
1963 13.72
1964 14.61
1965 15.00
1966 15.44
1967 16.11
1968 19.09
1969 20.76
1970 22.92
1971 24.55
1972 25.29
1973 26.16
1974 25.50
1975 29.13
1976 30.24
1977 30.70
1978 30.93
1979 31.94
1980 31.19
1981 31.86
1982 29.70
1983 31.49
1984 32.85
1985 34.20
1986 35.10
1987 36.19
1988 37.07
1989 42.85
1990 47.06
1991 49.06
1992 51.07
1993 51.45
1994 54.49
1995 57.54
1996 60.63
1997 61.78
1998 64.25
1999 67.28
2000 67.04
2001 67.69
2002 65.33
2003 68.61
2004 69.91
2005 74.30
2006 84.00
2007 82.00
2008 80.94
2009 83.66
2010 87.44
2011 90.55
2012 93.31
2013 95.87
2014 99.30
2015 98.93
2016 101.77
2017 105.75
2018 106.15
2019 107.39

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production