Costa Rica - Agricultural land

Agricultural land (sq. km)

The value for Agricultural land (sq. km) in Costa Rica was 17,825 as of 2018. As the graph below shows, over the past 57 years this indicator reached a maximum value of 27,480 in 1984 and a minimum value of 13,950 in 1961.

Definition: Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 13,950
1962 14,100
1963 14,200
1964 14,850
1965 15,550
1966 16,350
1967 16,360
1968 17,160
1969 17,900
1970 18,560
1971 18,870
1972 18,870
1973 20,480
1974 20,480
1975 21,220
1976 22,050
1977 22,870
1978 23,600
1979 24,430
1980 25,160
1981 25,990
1982 26,790
1983 26,820
1984 27,480
1985 26,810
1986 26,120
1987 25,390
1988 24,630
1989 23,780
1990 21,986
1991 22,036
1992 21,600
1993 21,130
1994 20,950
1995 20,480
1996 19,950
1997 19,530
1998 19,150
1999 18,880
2000 18,400
2001 18,330
2002 18,260
2003 18,290
2004 18,220
2005 18,050
2006 18,150
2007 18,000
2008 17,930
2009 18,160
2010 18,190
2011 18,190
2012 18,120
2013 18,010
2014 17,780
2015 17,775
2016 17,775
2017 17,795
2018 17,825

Agricultural land (% of land area)

Agricultural land (% of land area) in Costa Rica was 34.91 as of 2018. Its highest value over the past 57 years was 53.82 in 1984, while its lowest value was 27.32 in 1961.

Definition: Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 27.32
1962 27.61
1963 27.81
1964 29.08
1965 30.45
1966 32.02
1967 32.04
1968 33.61
1969 35.06
1970 36.35
1971 36.96
1972 36.96
1973 40.11
1974 40.11
1975 41.56
1976 43.18
1977 44.79
1978 46.22
1979 47.85
1980 49.28
1981 50.90
1982 52.47
1983 52.53
1984 53.82
1985 52.51
1986 51.16
1987 49.73
1988 48.24
1989 46.57
1990 43.06
1991 43.16
1992 42.30
1993 41.38
1994 41.03
1995 40.11
1996 39.07
1997 38.25
1998 37.50
1999 36.98
2000 36.04
2001 35.90
2002 35.76
2003 35.82
2004 35.68
2005 35.35
2006 35.55
2007 35.25
2008 35.12
2009 35.57
2010 35.62
2011 35.62
2012 35.49
2013 35.27
2014 34.82
2015 34.81
2016 34.81
2017 34.85
2018 34.91

Classification

Topic: Environment Indicators

Sub-Topic: Land use