Colombia - Food exports

Food exports (% of merchandise exports)

The value for Food exports (% of merchandise exports) in Colombia was 20.41 as of 2020. As the graph below shows, over the past 58 years this indicator reached a maximum value of 77.26 in 1962 and a minimum value of 8.71 in 2012.

Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).

Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.

See also:

Year Value
1962 77.26
1963 74.50
1964 77.08
1965 72.59
1966 73.92
1967 72.99
1968 73.42
1969 68.76
1970 75.00
1971 70.15
1972 64.12
1973 62.54
1974 57.98
1975 64.74
1976 68.50
1977 70.54
1978 74.37
1979 70.66
1980 71.80
1981 62.85
1982 63.34
1983 61.13
1984 62.04
1985 59.28
1986 67.22
1987 41.77
1991 32.45
1992 33.12
1993 29.92
1994 37.90
1995 30.84
1996 26.70
1997 31.93
1998 31.60
1999 24.07
2000 19.01
2001 18.15
2002 18.50
2003 17.40
2004 16.86
2005 17.16
2006 15.82
2007 15.26
2008 14.36
2009 14.78
2010 11.26
2011 10.17
2012 8.71
2013 8.82
2014 10.61
2015 15.43
2016 17.43
2017 15.51
2018 13.67
2019 14.59
2020 20.41

Classification

Topic: Private Sector & Trade Indicators

Sub-Topic: Exports