Chile - Food exports

Food exports (% of merchandise exports)

The value for Food exports (% of merchandise exports) in Chile was 17.59 as of 2021. As the graph below shows, over the past 59 years this indicator reached a maximum value of 28.02 in 1998 and a minimum value of 3.79 in 1973.

Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).

Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.

See also:

Year Value
1962 6.62
1963 6.30
1964 7.07
1965 5.22
1966 6.06
1967 4.37
1968 5.32
1969 4.50
1970 4.54
1971 8.65
1972 6.16
1973 3.79
1974 4.49
1975 10.32
1976 10.01
1977 14.02
1978 15.41
1979 13.04
1980 14.91
1981 17.93
1982 19.76
1983 19.34
1984 22.38
1985 24.22
1986 27.12
1987 26.56
1990 23.06
1991 25.88
1992 27.71
1993 27.33
1994 26.01
1995 23.66
1996 26.81
1997 24.72
1998 28.02
1999 27.50
2000 24.29
2001 26.12
2002 27.50
2003 27.60
2004 21.45
2005 19.12
2006 15.06
2007 15.11
2008 18.79
2009 19.87
2010 16.53
2011 17.39
2012 18.31
2013 20.44
2014 22.31
2015 24.25
2016 26.12
2017 24.11
2018 24.23
2019 26.19
2020 23.97
2021 17.59

Classification

Topic: Private Sector & Trade Indicators

Sub-Topic: Exports