Central Europe and the Baltics - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Central Europe and the Baltics was 0.182 as of 2014. Over the past 22 years, the value for this indicator has fluctuated between 0.187 in 1993 and 0.156 in 2007.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1992 0.177
1993 0.187
1994 0.169
1995 0.177
1996 0.176
1997 0.176
1998 0.177
1999 0.171
2000 0.162
2001 0.169
2002 0.163
2003 0.158
2004 0.179
2005 0.165
2006 0.161
2007 0.156
2008 0.171
2009 0.168
2010 0.160
2011 0.169
2012 0.159
2013 0.170
2014 0.182

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production