Caribbean small states - Agricultural land

Agricultural land (sq. km)

The value for Agricultural land (sq. km) in Caribbean small states was 20,949 as of 2018. As the graph below shows, over the past 57 years this indicator reached a maximum value of 26,039 in 1989 and a minimum value of 19,643 in 1990.

Definition: Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 22,340
1962 22,370
1963 22,400
1964 22,420
1965 22,200
1966 22,340
1967 22,330
1968 22,350
1969 22,390
1970 22,320
1971 22,410
1972 22,390
1973 22,530
1974 22,549
1975 22,540
1976 23,360
1977 24,240
1978 25,150
1979 25,982
1980 25,975
1981 25,968
1982 25,800
1983 25,672
1984 25,725
1985 25,778
1986 25,842
1987 25,947
1988 25,973
1989 26,039
1990 19,643
1991 19,747
1992 19,840
1993 20,214
1994 20,197
1995 20,146
1996 20,144
1997 20,075
1998 19,994
1999 20,067
2000 20,075
2001 20,044
2002 19,919
2003 20,011
2004 19,932
2005 19,787
2006 19,823
2007 19,809
2008 19,713
2009 19,932
2010 19,938
2011 20,055
2012 20,124
2013 20,336
2014 20,498
2015 20,692
2016 20,774
2017 20,857
2018 20,949

Agricultural land (% of land area)

Agricultural land (% of land area) in Caribbean small states was 5.17 as of 2018. Its highest value over the past 57 years was 6.43 in 1989, while its lowest value was 4.85 in 1990.

Definition: Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 5.52
1962 5.53
1963 5.53
1964 5.54
1965 5.48
1966 5.52
1967 5.52
1968 5.52
1969 5.53
1970 5.51
1971 5.54
1972 5.53
1973 5.57
1974 5.57
1975 5.57
1976 5.77
1977 5.99
1978 6.21
1979 6.42
1980 6.42
1981 6.41
1982 6.37
1983 6.34
1984 6.35
1985 6.37
1986 6.38
1987 6.41
1988 6.42
1989 6.43
1990 4.85
1991 4.88
1992 4.90
1993 4.99
1994 4.99
1995 4.98
1996 4.98
1997 4.96
1998 4.94
1999 4.96
2000 4.96
2001 4.95
2002 4.92
2003 4.94
2004 4.92
2005 4.89
2006 4.90
2007 4.89
2008 4.87
2009 4.92
2010 4.92
2011 4.95
2012 4.97
2013 5.02
2014 5.06
2015 5.11
2016 5.13
2017 5.15
2018 5.17

Classification

Topic: Environment Indicators

Sub-Topic: Land use