Brazil - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Brazil was 109.51 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 109.51 in 2019 and 12.24 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 12.24
1962 12.74
1963 13.27
1964 13.86
1965 15.32
1966 15.01
1967 16.01
1968 16.72
1969 17.20
1970 18.12
1971 18.36
1972 19.57
1973 19.59
1974 20.53
1975 21.66
1976 23.63
1977 24.41
1978 23.89
1979 25.29
1980 28.45
1981 29.00
1982 30.12
1983 30.01
1984 31.95
1985 34.20
1986 33.86
1987 36.80
1988 38.19
1989 39.95
1990 38.16
1991 39.98
1992 42.53
1993 42.97
1994 46.31
1995 49.43
1996 48.92
1997 51.03
1998 51.50
1999 55.29
2000 56.65
2001 59.47
2002 62.90
2003 68.11
2004 70.56
2005 71.34
2006 74.88
2007 80.10
2008 84.95
2009 84.24
2010 88.84
2011 92.40
2012 91.18
2013 97.62
2014 99.12
2015 101.80
2016 99.08
2017 107.42
2018 107.34
2019 109.51

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production