Benin - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Benin was 109.35 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 110.04 in 2018 and 13.85 in 1962.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 14.41
1962 13.85
1963 13.90
1964 14.25
1965 14.85
1966 14.66
1967 16.35
1968 16.83
1969 16.52
1970 16.80
1971 16.72
1972 16.97
1973 17.68
1974 16.88
1975 17.00
1976 19.33
1977 19.54
1978 21.81
1979 22.65
1980 21.44
1981 21.19
1982 21.29
1983 21.45
1984 26.25
1985 26.73
1986 27.58
1987 25.04
1988 29.43
1989 30.63
1990 31.39
1991 35.06
1992 34.81
1993 35.73
1994 37.90
1995 39.66
1996 42.36
1997 46.93
1998 48.41
1999 51.69
2000 55.33
2001 55.84
2002 65.36
2003 62.68
2004 66.60
2005 66.88
2006 59.20
2007 61.21
2008 74.64
2009 77.64
2010 80.63
2011 85.14
2012 91.85
2013 99.37
2014 103.18
2015 94.81
2016 102.00
2017 105.33
2018 110.04
2019 109.35

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production