Benin - Agricultural land

Agricultural land (sq. km)

The value for Agricultural land (sq. km) in Benin was 33,000 as of 2009. As the graph below shows, over the past 48 years this indicator reached a maximum value of 35,670 in 2004 and a minimum value of 14,420 in 1961.

Definition: Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 14,420
1962 14,620
1963 14,820
1964 15,020
1965 15,220
1966 15,520
1967 15,920
1968 16,220
1969 17,070
1970 17,270
1971 17,770
1972 18,070
1973 18,270
1974 18,570
1975 18,970
1976 19,270
1977 19,570
1978 19,770
1979 19,970
1980 20,270
1981 20,570
1982 20,900
1983 21,000
1984 21,100
1985 21,300
1986 21,900
1987 22,000
1988 22,100
1989 22,200
1990 22,700
1991 22,800
1992 22,950
1993 23,200
1994 24,000
1995 25,200
1996 27,100
1997 28,900
1998 30,500
1999 31,100
2000 31,950
2001 32,650
2002 33,650
2003 34,670
2004 35,670
2005 35,200
2006 33,350
2007 33,400
2008 33,950
2009 33,000

Agricultural land (% of land area)

Agricultural land (% of land area) in Benin was 29.83 as of 2009. Its highest value over the past 48 years was 32.25 in 2004, while its lowest value was 13.04 in 1961.

Definition: Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 13.04
1962 13.22
1963 13.40
1964 13.58
1965 13.76
1966 14.03
1967 14.39
1968 14.66
1969 15.43
1970 15.61
1971 16.06
1972 16.34
1973 16.52
1974 16.79
1975 17.15
1976 17.42
1977 17.69
1978 17.87
1979 18.05
1980 18.32
1981 18.60
1982 18.89
1983 18.98
1984 19.07
1985 19.26
1986 19.80
1987 19.89
1988 19.98
1989 20.07
1990 20.52
1991 20.61
1992 20.75
1993 20.97
1994 21.70
1995 22.78
1996 24.50
1997 26.13
1998 27.57
1999 28.11
2000 28.88
2001 29.52
2002 30.42
2003 31.34
2004 32.25
2005 31.82
2006 30.15
2007 30.19
2008 30.69
2009 29.83

Classification

Topic: Environment Indicators

Sub-Topic: Land use