Angola - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Angola was 110.16 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 110.70 in 2013 and 14.65 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 14.65
1962 15.17
1963 15.52
1964 16.23
1965 16.77
1966 17.02
1967 17.49
1968 17.53
1969 18.48
1970 19.39
1971 19.49
1972 19.00
1973 19.93
1974 19.32
1975 19.14
1976 18.87
1977 18.43
1978 18.49
1979 17.94
1980 18.19
1981 17.82
1982 18.10
1983 18.40
1984 18.66
1985 18.97
1986 19.67
1987 19.92
1988 19.83
1989 19.83
1990 19.92
1991 20.81
1992 22.26
1993 22.09
1994 24.88
1995 24.03
1996 25.83
1997 25.76
1998 29.93
1999 28.76
2000 33.59
2001 38.64
2002 43.78
2003 47.21
2004 50.98
2005 55.58
2006 56.55
2007 64.13
2008 68.27
2009 85.34
2010 90.28
2011 98.60
2012 81.11
2013 110.70
2014 97.38
2015 100.30
2016 102.31
2017 103.42
2018 107.38
2019 110.16

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production