American Samoa - Agricultural land

Agricultural land (sq. km)

The value for Agricultural land (sq. km) in American Samoa was 50.00 as of 2009. As the graph below shows, over the past 48 years this indicator reached a maximum value of 50.00 in 2009 and a minimum value of 30.00 in 1992.

Definition: Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 40.00
1962 40.00
1963 40.00
1964 40.00
1965 40.00
1966 40.00
1967 40.00
1968 40.00
1969 40.00
1970 40.00
1971 40.00
1972 40.00
1973 40.00
1974 40.00
1975 40.00
1976 40.00
1977 40.00
1978 40.00
1979 40.00
1980 40.00
1981 40.00
1982 40.00
1983 40.00
1984 40.00
1985 40.00
1986 40.00
1987 40.00
1988 40.00
1989 40.00
1990 40.00
1991 40.00
1992 30.00
1993 30.00
1994 30.00
1995 40.00
1996 40.00
1997 50.00
1998 50.00
1999 50.00
2000 50.00
2001 50.00
2002 50.00
2003 50.00
2004 50.00
2005 50.00
2006 50.00
2007 50.00
2008 50.00
2009 50.00

Agricultural land (% of land area)

Agricultural land (% of land area) in American Samoa was 25.00 as of 2009. Its highest value over the past 48 years was 25.00 in 2009, while its lowest value was 15.00 in 1992.

Definition: Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 20.00
1962 20.00
1963 20.00
1964 20.00
1965 20.00
1966 20.00
1967 20.00
1968 20.00
1969 20.00
1970 20.00
1971 20.00
1972 20.00
1973 20.00
1974 20.00
1975 20.00
1976 20.00
1977 20.00
1978 20.00
1979 20.00
1980 20.00
1981 20.00
1982 20.00
1983 20.00
1984 20.00
1985 20.00
1986 20.00
1987 20.00
1988 20.00
1989 20.00
1990 20.00
1991 20.00
1992 15.00
1993 15.00
1994 15.00
1995 20.00
1996 20.00
1997 25.00
1998 25.00
1999 25.00
2000 25.00
2001 25.00
2002 25.00
2003 25.00
2004 25.00
2005 25.00
2006 25.00
2007 25.00
2008 25.00
2009 25.00

Classification

Topic: Environment Indicators

Sub-Topic: Land use