Algeria - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Algeria was 111.61 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 111.61 in 2019 and 16.34 in 1966.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 22.35
1962 23.27
1963 23.26
1964 20.94
1965 24.09
1966 16.34
1967 18.01
1968 23.03
1969 21.40
1970 21.99
1971 22.91
1972 20.97
1973 19.97
1974 21.46
1975 23.48
1976 22.05
1977 18.44
1978 18.60
1979 20.92
1980 22.68
1981 23.12
1982 21.31
1983 22.27
1984 23.93
1985 29.42
1986 29.58
1987 29.86
1988 28.48
1989 31.67
1990 30.96
1991 36.40
1992 38.88
1993 37.20
1994 34.66
1995 38.74
1996 45.52
1997 37.15
1998 41.64
1999 43.66
2000 40.72
2001 43.86
2002 45.26
2003 53.10
2004 57.99
2005 59.55
2006 62.84
2007 57.91
2008 58.85
2009 72.80
2010 76.12
2011 84.13
2012 89.39
2013 97.50
2014 96.67
2015 100.28
2016 103.06
2017 103.27
2018 107.74
2019 111.61

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production