Afghanistan - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Afghanistan was 110.66 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 110.66 in 2019 and 41.44 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 41.44
1962 41.77
1963 41.58
1964 45.09
1965 47.20
1966 48.94
1967 53.62
1968 56.00
1969 56.70
1970 51.91
1971 48.67
1972 51.93
1973 55.82
1974 57.50
1975 59.14
1976 63.82
1977 57.29
1978 61.61
1979 60.87
1980 61.22
1981 61.07
1982 60.50
1983 58.93
1984 56.52
1985 52.72
1986 48.27
1987 50.00
1988 49.42
1989 49.19
1990 52.97
1991 60.80
1992 58.93
1993 62.19
1994 65.76
1995 68.68
1996 72.29
1997 77.39
1998 81.62
1999 80.69
2000 68.63
2001 62.36
2002 75.67
2003 77.75
2004 75.70
2005 84.60
2006 78.35
2007 85.78
2008 80.65
2009 93.48
2010 92.91
2011 88.57
2012 97.12
2013 94.20
2014 101.61
2015 95.99
2016 102.40
2017 99.17
2018 95.91
2019 110.66

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production