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Ethiopia Geography Profile

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LocationEastern Africa, west of Somalia
Geographic coordinates8 00 N, 38 00 E
Map referencesAfrica
Areatotal: 1,104,300 sq km

land: 1,096,570 sq km

water: 7,730 sq km

note: area numbers are approximate since a large portion of the Ethiopia-Somalia border is undefined
Area - comparativeslightly less than twice the size of Texas
Land boundariestotal: 5,925 km

border countries (6): Djibouti 342 km, Eritrea 1033 km, Kenya 867 km, Somalia 1640 km, South Sudan 1299 km, Sudan 744 km
Coastline0 km (landlocked)
Maritime claimsnone (landlocked)
Climatetropical monsoon with wide topographic-induced variation
Terrainhigh plateau with central mountain range divided by Great Rift Valley
Elevation extremeshighest point: Ras Dejen 4,550 m

lowest point: Danakil Depression -125 m

mean elevation: 1,330 m
Natural resourcessmall reserves of gold, platinum, copper, potash, natural gas, hydropower
Land useagricultural land: 36.3% (2018 est.)

arable land: 15.2% (2018 est.)

permanent crops: 1.1% (2018 est.)

permanent pasture: 20% (2018 est.)

forest: 12.2% (2018 est.)

other: 51.5% (2018 est.)
Irrigated land2,900 sq km (2012)
Total renewable water resources122 billion cubic meters (2017 est.)
Natural hazards

geologically active Great Rift Valley susceptible to earthquakes, volcanic eruptions; frequent droughts

volcanism: volcanic activity in the Great Rift Valley; Erta Ale (613 m), which has caused frequent lava flows in recent years, is the country's most active volcano; Dabbahu became active in 2005, forcing evacuations; other historically active volcanoes include Alayta, Dalaffilla, Dallol, Dama Ali, Fentale, Kone, Manda Hararo, and Manda-Inakir

Geography - notenote 1: landlocked - entire coastline along the Red Sea was lost with the de jure independence of Eritrea on 24 May 1993; Ethiopia is, therefore, the most populous landlocked country in the world; the Blue Nile, the chief headstream of the Nile by water volume, rises in T'ana Hayk (Lake Tana) in northwest Ethiopia

note 2: three major crops are believed to have originated in Ethiopia: coffee, grain sorghum, and castor bean

Source: CIA World Factbook
This page was last updated on September 18, 2021

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